Stop Food Waste Day 2026
In a blog post published by the School of Geography and Planning (University of Sheffield) to mark Stop Food Waste […]
News
All about the latest work to improve nutrition both in the INFUSION project areas in India - and across the world.
Understanding the climate resilience of rural markets through Spatial Group Model Building in Keonjhar, Odisha – Session 2
Gregory Cooper (The University of Sheffield) and Shreyansh Dwivedy (DAI Research & Advisory Services) Hello from the 7.20am Brahmapur to […]
The paradox of India’s diverse diets
Reflections from the field on diet diversity, processed food, and the inconvenient truth hiding in plain sight Aakriti Gupta, Research […]
Understanding the climate resilience of rural markets through Spatial Group Model Building in Keonjhar, Odisha – Session 1
Gregory Cooper and Martin Watts, The University of Sheffield Where has time flown?! With our workstream 1 data collection in […]
Food as a Family Matter: Lessons from Bihar and Odisha
Do you think you are better off alone? Helen Harris-Fry Associate Professor,London School of Hygiene & Tropical Medicine Photographs courtesy […]
The formal inauguration of our first JEEViKA ‘Didi Haat’
Dr Gregory Cooper, INFUSION Research Fellow Humhare Didi Haat mein aapka swagat hai! (Welcome to our Didi Haat!) Tuesday 5th […]
Infusion at #ANH2025
INFUSION project researchers were at #ANH2025 in Dar es Salaam! @CoopG93 Greg Cooper led a learning lab on GIS for […]