
Blog: Notes from the field: Food markets at the forest margins in Keonjhar, Odisha
Read about INFUSION co-PI Prof Bhavani Shankar’s (new!) experiences visiting rural markets in Keonjhar district of Odisha, as part of […]
Over the last two weeks, our team has been criss-crossing the two districts of Bihar which are the base for […]
60 to 95% of household consumption of nutrient-dense foods (NDFs – fruits and vegetables; milk, meat, fish and eggs) in […]
Read INFUSION’s Bhavani Shankar and Greg Cooper’s new article entitled Environmental Research Letters – Part of the SI on ‘Sustainable […]
Learn about it on Mon 16 Oct at the Belgian Federal Parliament with INFUSION’s Bhavani Shankar, lead author of the […]
Greg Cooper shares his reflections on the recent fieldtrip to Bhojpur and Samastipur districts of #Bihar, featuring surveys of local […]
Inequalities in food security and nutrition exist throughout the world, exacerbating already alarming conditions of hunger and malnutrition.