Stop Food Waste Day 2026

In a blog post published by the School of Geography and Planning (University of Sheffield) to mark Stop Food Waste Day 2026, INFUSION researcher Gregory Cooper reflects on the ways in which the project is investigating the complex causes of food waste in rural food markets across Bihar and Odisha states of India. Read the full post here: https://sheffield.ac.uk/geography-planning/news/stop-food-waste-day-2026“