INFUSION is co-led by Bhavani Shankar and Suneetha Kadiyala.
Alongside the two Co-principal investigators are four separate, India-based, project partners: MicroSave Consulting, The Indian School of Business, ICMR-National Institute of Nutrition, and ICAR-National Institute of Economics and Policy Research.
The team includes a range of expertise, including economics and market dynamics, nutrition and child development, food and nutrition security, as well specialists in developing research methodologies such as randomised-controlled trials, GIS analyses and system dynamics modelling.
Bhavani Shankar
Professorial Research Fellow in Food Systems, Nutrition and Sustainability, The University of Sheffield
I am Professorial Research Fellow at the Institute for Sustainable Food and the Department of Geography at The University of Sheffield. I am an applied economist working on research areas at the interface of agriculture, food, nutrition and sustainability. I am particularly interested in equity in food systems and in interdisciplinarity. I co-lead INFUSION along with Suneetha Kadiyala.
Suneetha Kadiyala
Professor of Global Nutrition, The London School of Hygiene & Tropical Medicine
I am a nutritionist working towards addressing structural determinants of food and nutrition security in low and middle-income countries. My current work includes the design and evaluation of complex nutrition-sensitive agriculture programmes; and the development of methods and metrics to study multisectoral approaches to improve nutrition outcomes. I co-lead INFUSION along with Bhavani Shankar.
Greg Cooper
Post-doctoral Research Fellow, The University of Sheffield
I am a Postdoctoral Research Associate in the Department of Geography and Institute for Sustainable Food at The University of Sheffield. My research cuts across the major themes of developing agri-food systems, environmental sustainability and social-ecological resilience. I am a Co-Investigator on the INFUSION project.
Anjali Purushotham
Research Associate, The University of Sheffield
I am a Postdoctoral Researcher Associate in the Department of Geography at the University of Sheffield, working towards understanding the complexities of malnutrition in low- and middle-income countries. My research follows an inter-disciplinary approach to disentangle the pathways linking food systems transformation, nutrition transition, and public health. Within INFUSION, I engage in both workstreams one and two in understanding how food systems can be transformed to improve the availability and accessibility of nutritious food amongst poor communities in India.
Martin Watts
Research Associate,
The University of Sheffield
I am a Postdoctoral Research Associate in the Department of Geography at the University of Sheffield. I use interdisciplinary approaches and mixed methods to study climate resilience in food systems in low-mid income countries.
Shriya Bajaj
PhD student
Coming soon.
Emily Fivian
Research Fellow,
London School of Hygiene & Tropical Medicine
I am a Research Assistant on INFUSION and the IMMANA programme based at LSHTM, with a background in nutrition and global health. For the past four years, I have worked on nutrition-intervention research in India with a focus on intersectional inequalities in access, utilisation, and the benefits of such interventions.
Helen Harris-Fry
Assistant Professor,
London School of Hygiene & Tropical Medicine
I am a nutritionist based at LSHTM with an interest in gender inequity, household behaviour, and resource allocation. My research focuses on community-based approaches to improve nutrition and wellbeing in low-income countries, mostly in South Asia. I am a Co-investigator on the INFUSION project.
Ashwini Chhatre
Head of Tech Assist Facility,
Indian School of Business
I am an interdisciplinary scholar with research interests broadly centred on the dynamic cross-scale interactions between governance, economic development, and environmental protection.
Sushma Kattamuri
Corporate Engagement Specialist,
Indian School of Business
I hold an MBA degree from the Indian Institute of Foreign Trade, Delhi and I am an alumnus of the Advanced Management Programme in Public Policy at ISB. My experience, prior to this role, has been in the private sector across FMCG, mutual funds, and telecom sectors in product & project management, strategy and business operations roles.
Navin Bhushan
Associate Partner and Project Director,
Microsave Computing
I am the Engagement Director for the INFUSION project at MicroSave Consulting. I represent INFUSION at key meetings with policy stakeholders (JEEViKA and the Government of Bihar) for the successful co-design, technical collaboration, planning and implementation of key interventions under the project
Raja Sriswan Mamidi
Scientist D, Clinical Division (Maternal and Child Health),
ICMR-National Institute of Nutrition
As a Principal Investigator of INFUSION for ICMR-NIN, I look into the dietary intakes and cost of diets in the study population. I have over a decade of experience in maternal and child nutrition and have published more than 25 articles in national and international journals. I majorly contributed to the estimation of EAR/RDA for calcium and phosphorus in the recent RDA 2020 published by ICMR-NIN, and the ‘What India Eats’ report published by NIN from two large scale dietary surveys in urban and rural India. I have also contributed to the development of e-learning modules for nutrition and health under POSHAN Abhiyaan for training of grass root level workers.
Sai Ram Challa
ICMR-National Institute of Nutrition
Coming soon…
Samarasimha Reddy
ICMR-National Institute of Nutrition
I am a medical scientist in the clinical epidemiology division at ICMR-National institute of Nutrition, Hyderabad, India. My research interests are in evaluations of nutrition-related public health interventions and generating evidence for informed health decisions. My role in the INFUSION project is dietary intake data collection, qualitative studies for cost estimation and secondary data analysis.
Santhi Bhogadi
ICMR-National Institute of Nutrition
I am Project Team Leader (ICMR-NIN) for INFUSION. I have made significant contributions to the management of various research studies over the past 18 years and have co-authored more than 20 publications covering diverse topics such as cardiovascular disease, consumer-food environment, population health, elderly health, urbanisation and migration.
Anne-Frances Hayes
Research Programme Administrator,
The University of Sheffield
I manage the administrative aspects of the INFUSION project, including the website and social media accounts.