PhD student
The University of Sheffield

Shriya Bajaj, interdisciplinary researcher and PhD student in the Department of Geography and Institute for Sustainable Food at Sheffield.

What is your research background, and what are your current research interests?

I am trained in geography and population studies, with an interdisciplinary research focus. My current interests focus on development issues at the intersection of food environment, nutrition, and wellbeing of marginalised populations in low- and middle-income countries. My previous research has looked at the geographical, social, and economic determinants of nutrition and maternal health outcomes in India. I am also interested in how climate and environmental change influence diet and nutrition, particularly among marginalised populations. Methodologically, I use a mixed-methods approach, both qualitative research methods and advanced statistical techniques, to explore complex development issues in the food system and nutrition. As part of my PhD and my involvement with the INFUSION project, my current research explores inequalities and intersectionality in access to nutritious food from rural markets among women in India.

What are you focusing on in the INFUSION project?

As part of my PhD and the INFUSION project, which explores how novel market systems can be developed and supported to enhance the availability, affordability, safety, and desirability of nutrient-dense foods (such as fruits, vegetables, dairy, and animal-source foods) for rural populations. I focus specifically on women’s access to nutritious foods from markets in rural Bihar.My research looks at how these women access nutritious foods through rural markets, which serve as a primary source for nutrient-dense foods. I examine structural inequalities and intersectional dynamics, particularly along the lines of caste, only women’s households, and geographic remoteness, to understand how these factors interact to shape food access from rural markets. In addition, I explore how adverse weather events exacerbate existing barriers and deepen vulnerability. I am also interested in the role of coping strategies, especially the use of social capital, in helping rural women cope with these challenges and maintain regular access to nutritious food.

What excites you about your work on INFUSION?

Being part of the INFUSION project is an exciting opportunity for several reasons. Firstly, the opportunity to engage with a highly interdisciplinary and experienced research team. As a PhD student, this environment offers invaluable exposure to diverse perspectives and methodologies, enriching my academic development at an early stage in my career.

Secondly, the project’s regional focus is deeply meaningful to me. Conducting research in my home region and contributing to efforts aimed at improving access to nutritious food and health outcomes aligns closely with both my academic interests and personal motivations. It is especially fulfilling to be part of work that has the potential to create a tangible, positive impact in communities I am closely connected to.

Tell us a fun fact about you

I can do long walks and can spend hours just exploring places on foot. My last one was 29 km in a day, especially if there’s a beautiful sunset at the end, I’m all in. I’m also really into sports; these days, I play badminton almost every week; it’s my favourite way to unwind while juggling PhD life.