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Publications

Watts, M., Cooper, G. S., Purushotham, A., Shankar, B., Bhogadi, S., Harris-Fry, H., Kadiyala, S., Gupta, A., Sandalinas, F., Bajaj, S., Bhushan, N., Kumar, V., Chhatre, A., Mamidi, R. S., & Fivian, E. (2026). ‘The interplay between the market food environment and barriers to healthy diets for women in rural Bihar, India’. Health & Place, 98, 103618, https://doi.org/10.1016/j.healthplace.2026.103618

Cooper, G.S. and Shankar, B. 2024. ‘Mapping coexisting hotspots of multidimensional food market (in)accessibility and climate vulnerability’, Environmental Research Letters, 19, 054055, https://dx.doi.org/10.1088/1748-9326/ad4400