Blog: INFUSION’s high-frequency data collection from food markets
60 to 95% of household consumption of nutrient-dense foods (NDFs – fruits and vegetables; milk, meat, fish and eggs) in […]
News
All about the latest work to improve nutrition both in the INFUSION project areas in India - and across the world.
Mapping coexisting hotspots of multidimensional food market (in)accessibility and climate vulnerability
Read INFUSION’s Bhavani Shankar and Greg Cooper’s new article entitled Environmental Research Letters – Part of the SI on ‘Sustainable […]
End hunger: mission impossible?
Learn about it on Mon 16 Oct at the Belgian Federal Parliament with INFUSION’s Bhavani Shankar, lead author of the […]
Reflections on the recent INFUSION fieldtrip to the Bhojpur and Samastipur districts of Bihar
Greg Cooper shares his reflections on the recent fieldtrip to Bhojpur and Samastipur districts of #Bihar, featuring surveys of local […]
Reducing inequalities for food security and nutrition
Inequalities in food security and nutrition exist throughout the world, exacerbating already alarming conditions of hunger and malnutrition.
BMGF ‘Nutritious Food Systems’ convening – reflections on the week
Short blog with some reflections on the BMGF ‘Nutritious Food Systems grantee convening earlier this week.
INFUSION looking ahead
A quick update on our upcoming plans for the INFUSION project, and a brief overview of some of the highly-relevant, publicly-available datasets.