Gendered work burdens in food purchasing and preparation
Helen Harris-Fry, INFUSION Co-investigator and Associate Professor at London School of Hygiene & Tropical Medicine, reflects on familial work burdens […]
Anne Hayes
When did fruits and vegetables become the problem?
Author: Dr Emily Fivian, Research Fellow, London School of Hygiene and Tropical Medicine – Fruits and vegetables sit at the […]
Stop Food Waste Day 2026
In a blog post published by the School of Geography and Planning (University of Sheffield) to mark Stop Food Waste […]
Understanding the climate resilience of rural markets through Spatial Group Model Building in Keonjhar, Odisha – Session 2
Gregory Cooper (The University of Sheffield) and Shreyansh Dwivedy (DAI Research & Advisory Services) Hello from the 7.20am Brahmapur to […]
The paradox of India’s diverse diets
Reflections from the field on diet diversity, processed food, and the inconvenient truth hiding in plain sight Aakriti Gupta, Research […]
Understanding the climate resilience of rural markets through Spatial Group Model Building in Keonjhar, Odisha – Session 1
Gregory Cooper and Martin Watts, The University of Sheffield Where has time flown?! With our workstream 1 data collection in […]
Food as a Family Matter: Lessons from Bihar and Odisha
Do you think you are better off alone? Helen Harris-Fry Associate Professor,London School of Hygiene & Tropical Medicine Photographs courtesy […]